Description
Indulge in the ultimate dessert with these Easy and Delicious Brownie Cupcakes. Combining the rich, fudgy texture of brownies with the convenience of cupcakes, this recipe is a chocolate lover’s dream. Perfect for any occasion—be it a casual get-together or a festive celebration—these delightful treats require minimal ingredients and can be prepared in just 30 minutes. Each bite offers a warm, sweet experience reminiscent of childhood desserts, making them an instant favorite among family and friends. Customize your brownie cupcakes with toppings like whipped cream, nuts, or sprinkles to create your own unique masterpiece. Get ready to impress your guests and satisfy your sweet tooth with this simple yet scrumptious recipe.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- Optional: chocolate chips or nuts for added texture
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing.
- If desired, fold in chocolate chips or nuts.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 19g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg