Description
Buffalo Chicken Mac is the ultimate comfort food, marrying the creamy decadence of macaroni and cheese with the spicy flair of buffalo chicken. This dish features tender penne pasta enveloped in a rich cheddar cheese sauce, complemented by zesty buffalo sauce and juicy, seasoned chicken. Perfect for game nights or cozy family dinners, it can be prepared in under 30 minutes, making it a quick and satisfying meal. Each bite delivers an unforgettable flavor experience that will leave your taste buds dancing with joy. Whether serving it to guests or enjoying a comforting evening at home, Buffalo Chicken Mac promises to impress and satisfy every time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz penne pasta (or elbow macaroni)
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 cup panko breadcrumbs
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, melt butter and sauté diced chicken until golden brown and cooked through.
- Make the cheese sauce by melting more butter, whisking in flour, and gradually adding milk.
- Stir in shredded cheddar and buffalo sauce until smooth.
- Combine cooked pasta and sautéed chicken with the cheese mixture.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg