Description
Chicken and Dumplings is a timeless comfort food that envelops you in warmth and nostalgia. With tender chicken simmered in a rich, flavorful broth and fluffy dumplings soaking up every delicious drop, this dish is perfect for cozy family dinners or a soothing meal on chilly evenings. Inspired by cherished family traditions, this easy recipe offers a delightful blend of savory flavors that will have everyone gathering around the table for seconds. In just an hour, you can whip up this satisfying dish that not only pleases the palate but also warms the heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh herbs (optional: thyme or parsley)
- Chopped vegetables (optional: carrots or celery)
Instructions
- Prepare your ingredients by chopping any vegetables.
- In a large pot, melt butter over medium heat. Sauté onions and optional vegetables until softened. Add diced chicken and cook until lightly browned.
- Pour in chicken broth; season with salt, pepper, and herbs; simmer for 15 minutes.
- In a bowl, combine flour, baking powder, and salt; stir in melted butter and milk to form a soft dough.
- Drop spoonfuls of the dumpling mixture into the simmering broth; cover and cook for an additional 15 minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg