Description
Chicken cobbler casserole is a heartwarming dish that combines tender chicken, vibrant vegetables, and a flaky biscuit topping for a comforting family meal.
Ingredients
- Boneless chicken thighs
- Mixed vegetables (peas, carrots)
- Low-sodium chicken broth
- Biscuit mix
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté boneless chicken thighs until browned (about 8-10 minutes).
- Add mixed vegetables and minced garlic; cook for an additional 5 minutes.
- Pour in the chicken broth and let it simmer for 3-4 minutes.
- Prepare biscuit dough as per package instructions and dollop it over the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg