Description
Chicken Curry is a heartwarming dish that combines the rich flavors of spices with tender chicken, all simmered in a creamy coconut sauce. This easy Chicken Curry recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering of family and friends. With its aromatic blend of garlic, ginger, and curry powder, each bite delivers an explosion of flavor that can be adjusted to suit your spice preference. Serve it alongside fluffy basmati rice or warm naan bread to soak up the delicious sauce, making every meal a comforting experience.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 medium onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 14 oz coconut milk
- 2 tbsp tomato paste
- Fresh cilantro for garnish
Instructions
- Chop the onion, mince the garlic and ginger, and cut the chicken into bite-sized pieces.
- In a large skillet over medium heat, sauté onions in oil until translucent (about 5 minutes), then add garlic and ginger for another minute.
- Stir in curry powder and tomato paste; cook for 2 minutes until fragrant.
- Add chicken pieces, browning them on all sides (about 5 minutes).
- Pour in coconut milk, stir well, and bring to a gentle simmer over low heat.
- Cover and let simmer for about 20 minutes until chicken is cooked through and tender.
- Adjust seasoning as needed and serve garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg