Description
Indulge in the comforting flavors of Chicken Fettuccine, a delightful dish that brings together tender chicken and creamy fettuccine noodles coated in a luscious garlic-Parmesan sauce. This easy-to-follow recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special occasions. With its rich flavors and smooth texture, each bite is sure to satisfy your cravings and impress your guests. You can customize the dish by adding your favorite vegetables or swapping proteins according to your preferences. Experience the warmth and joy this classic Chicken Fettuccine brings to your dining table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fettuccine noodles
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces and mince garlic.
- Cook fettuccine in boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil; sauté seasoned chicken until golden brown (5-7 minutes).
- Add minced garlic; cook for another minute, then pour in chicken broth and simmer.
- Reduce heat to low; stir in heavy cream and Parmesan cheese until smooth.
- Toss cooked fettuccine with the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg