Description
Savor the flavor of juicy shredded chicken tacos prepared effortlessly in your crockpot. Perfect for busy weeknights or festive taco nights with friends, this recipe is sure to please everyone!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup low-sodium chicken broth
- Juice of 2 fresh limes
- Fresh cilantro, for garnish
- Taco shells or tortillas
Instructions
- Place boneless chicken breasts in the crockpot and sprinkle generously with taco seasoning.
- Pour low-sodium chicken broth over the seasoned chicken and add fresh lime juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken from the pot and shred it using two forks.
- Return shredded chicken to the crockpot, mixing it with any remaining juices.
- Assemble tacos using your preferred shells, adding toppings like cilantro, avocado, or salsa.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg