Name: Easy Chipotle Ranch Grilled Chicken Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup chipotle ranch dressing; 2 cups fresh bell peppers, sliced (mixed colors); 1 cup red onion, thinly sliced; 4 large flour tortillas; 1 cup shredded cheddar cheese; ½ cup fresh cilantro, chopped; Lime wedges for serving

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There’s something magical about the first bite of an Easy Chipotle Ranch Grilled Chicken Burrito. Imagine biting into a warm, soft tortilla filled with perfectly grilled chicken, crisp veggies, and a drizzle of smoky chipotle ranch that dances on your taste buds. The flavors explode like a fiesta in your mouth, making this burrito not just a meal but an adventure.

This dish is perfect for any occasion, whether you’re hosting a casual get-together or just craving something delicious after a long day. I remember the first time I made these burritos for my friends; they were skeptical at first, but after one bite, they declared it the best thing since sliced bread—well, maybe even better!

Why You'll Love This Recipe

The Easy Chipotle Ranch Grilled Chicken Burrito is quick to prepare and packed with flavor
Customize it to fit any dietary needs or preferences
Its beautiful presentation makes it perfect for sharing during gatherings
Enjoy a delicious meal that’s equally satisfying for lunch or dinner

I once made this burrito for a summer barbecue, and my friends couldn’t stop raving about it—definitely a highlight of that day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they grill beautifully and soak up flavors well.
Chipotle Ranch Dressing: Opt for store-bought or homemade; its smoky kick elevates the burrito’s flavor profile.
Fresh Bell Peppers: Choose vibrant colors for added sweetness and visual appeal; they add crunch too.
Red Onion: Use thinly sliced red onion for a slight sharpness that complements the chicken perfectly.
Tortillas: Select large flour tortillas to hold all the goodness without falling apart.
Shredded Cheese: A mix of cheddar and Monterey Jack gives an irresistible creaminess throughout each bite.
Fresh Cilantro: Chop fresh cilantro for garnish; it adds brightness and freshness that ties everything together.
Lime Wedges: Serve with lime wedges to squeeze over the top; nothing beats that zesty finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Marinate the Chicken**: Begin by marinating your chicken breasts in chipotle ranch dressing. Let them soak in those flavors for at least 30 minutes while you prepare your other ingredients.

**Grill the Chicken**: Preheat your grill or stovetop grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C) and has nice char marks.

**Prepare the Veggies**: While grilling, slice your bell peppers and red onion into thin strips. You can toss them with a little olive oil, salt, and pepper to enhance their flavor.

**Warm the Tortillas**: Warm your tortillas on the grill for about 30 seconds per side until they’re soft and pliable. This step ensures they wrap around all those delicious fillings without tearing.

**Assemble the Burritos**: Lay each tortilla flat and place sliced grilled chicken in the center. Top with bell peppers, onions, shredded cheese, and fresh cilantro.

**Roll It Up**: Fold in the sides of each tortilla securely and then roll from bottom to top like a burrito pro! Serve with lime wedges on the side for that extra zing.

Now you’re ready to enjoy these Easy Chipotle Ranch Grilled Chicken Burritos that will have everyone asking for seconds!

You Must Know

This recipe for Easy Chipotle Ranch Grilled Chicken Burrito is a crowd-pleaser!
The smoky chipotle paired with creamy ranch creates an explosion of flavor
Perfect for lunch or dinner, it’s easy to customize based on your taste and available ingredients
Enjoy the delightful crunch and juicy chicken in every bite

Perfecting the Cooking Process

To achieve maximum flavor and tenderness, marinate the chicken overnight, grill it on high heat for a nice char, and warm the tortillas just before assembly.

Serving and storing

Add Your Touch

Feel free to swap out chicken for tofu or shrimp. Add your favorite veggies like bell peppers or corn for extra crunch and freshness.

Storing & Reheating

Store burritos wrapped tightly in foil in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes or until heated through.

Chef's Helpful Tips

For juicy chicken, let it rest after grilling to lock in moisture
Use fresh toppings like avocado or salsa for added texture and flavor
Don’t rush the marination process; it’s key for depth of flavor

Creating these burritos reminds me of a sunny afternoon backyard BBQ, where friends gathered, laughter filled the air, and everyone devoured them in record time!

FAQs

FAQ

What can I use instead of ranch dressing?

Try Greek yogurt mixed with herbs as a healthier alternative to ranch dressing.

Can I make these burritos vegetarian?

Absolutely! Substitute grilled veggies or beans for chicken in this Easy Chipotle Ranch Grilled Chicken Burrito.

How can I make it spicier?

Add diced jalapeños or extra chipotle sauce to enhance the heat levels!