Description
Indulge in the vibrant flavors of the Easy Chipotle Ranch Grilled Chicken Burrito! This delightful dish features juicy grilled chicken, fresh veggies, and a creamy chipotle ranch dressing all wrapped in a warm tortilla. Perfect for any occasion, these burritos are easy to make and customizable to suit your taste. Serve them up at your next gathering or enjoy a satisfying meal any day of the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 2 cups fresh bell peppers, sliced (mixed colors)
- 1 cup red onion, thinly sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill or stovetop grill pan to medium-high heat and grill the marinated chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
- While grilling, slice bell peppers and red onion. Toss with olive oil, salt, and pepper.
- Warm tortillas on the grill for about 30 seconds per side until soft.
- Assemble burritos by laying a tortilla flat, adding grilled chicken, veggies, cheese, and cilantro in the center.
- Roll each tortilla tightly from bottom to top and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 590
- Sugar: 5g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg