Description
Cinnamon Sugar French Toast Muffins are a scrumptious blend of fluffy muffin texture and warm cinnamon flavors, ideal for breakfast or brunch gatherings.
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Granulated Sugar
- Milk
- Eggs
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix milk, melted butter, vanilla extract, and eggs until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Spoon the batter into a greased muffin tin, filling each cup two-thirds full.
- Bake for 15-18 minutes until golden brown; allow to cool slightly before rolling in a cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg