Description
Satisfy your cravings with this homemade Copycat Chick Sandwich, a delightful twist on a fast-food classic. Featuring juicy, marinated chicken breast enveloped in a perfectly crispy coating, this sandwich is topped with crunchy pickles and creamy mayonnaise. Whether enjoyed for lunch or dinner, it’s quick to prepare and customizable with your favorite toppings. Perfect for gatherings or a cozy meal at home, this recipe guarantees to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Dill pickles
- Mayonnaise
Instructions
- Marinate chicken in buttermilk with salt and pepper for at least 1 hour.
- Set up a breading station: In one bowl, combine flour with paprika and garlic powder; in another bowl, whisk an egg with water.
- Dip each marinated chicken breast into the egg mixture followed by the seasoned flour until well coated.
- Heat oil in a skillet over medium-high heat (350°F). Fry each piece for 5-7 minutes per side until golden brown.
- Assemble your sandwich: Spread mayonnaise on buns, add pickles, and place the crispy chicken on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg