Description
Creamy Cajun Chicken Pasta is a mouthwatering dish that perfectly marries rich, creamy flavors with a spicy kick. This easy-to-make recipe features tender chicken simmered in a luscious Cajun-infused cream sauce, tossed with pasta for a satisfying meal that’s ready in under 30 minutes. Ideal for busy weeknights or special occasions, this dish not only pleases the palate but also impresses with its vibrant presentation. Enhance your dinner experience with this comforting yet flavorful recipe that caters to both simple family meals and entertaining guests.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 1–2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- 1. Cook pasta according to package directions; drain and set aside.
- 2. In a skillet over medium heat, melt butter or oil. Season chicken with Cajun seasoning and sauté until fully cooked (6-8 minutes). Remove and slice.
- 3. In the same skillet, add garlic and sauté until fragrant. Pour in chicken broth and simmer.
- 4. Stir in heavy cream and additional Cajun seasoning; simmer until thickened (3-5 minutes).
- 5. Toss cooked pasta with the sauce and sliced chicken until well coated. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg