Description
Creamy Ranch Chicken is a tantalizing dish that combines tender, juicy chicken breasts with a rich, ranch-flavored sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, allowing you to whip up a delicious meal in under 30 minutes. The creamy sauce, made with ranch seasoning and heavy cream, envelops the chicken, ensuring every bite is bursting with flavor. Serve it over rice, pasta, or alongside your favorite vegetables for a complete and satisfying meal that will quickly become a family favorite.
Ingredients
- Boneless, skinless chicken breasts
- Ranch seasoning mix
- Heavy cream
- Garlic powder
- Olive oil
- Chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
- Whisk together heavy cream, ranch seasoning, garlic powder, and chicken broth in a bowl until smooth. Pour this mixture over the seared chicken.
- Transfer to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg