Description
French Dip Sandwiches offer a delightful blend of juicy roast beef, melty provolone cheese, and savory au jus, making them the ultimate comfort food. Perfect for gatherings or cozy family dinners, these sandwiches are easy to prepare and packed with flavor. Imagine biting into a crusty baguette filled with tender meat and dripping with rich broth—each bite is a symphony of textures and tastes that will leave your guests asking for seconds. Whether served as a main course or delicious appetizer, French Dip Sandwiches are sure to become a beloved staple in your recipe collection.
Ingredients
Scale
- 3–4 pounds boneless beef chuck roast
- 2 cups quality beef broth
- 1 French baguette
- 8 slices provolone cheese
- Onion powder and garlic powder (to taste)
Instructions
- Preheat your oven to 300°F (150°C). Season the chuck roast with salt, pepper, onion powder, and garlic powder, then place it in a roasting pan with beef broth.
- Sear the roast on all sides in a hot skillet for about 3-4 minutes per side.
- Bake uncovered for 3-4 hours until fork-tender; let rest for 15 minutes before shredding.
- Assemble sandwiches by placing shredded beef and provolone cheese in halved baguettes and broil briefly until the cheese melts.
- Heat remaining juices from the roast with additional beef broth to prepare au jus.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg