Description
Experience the bliss of breakfast with this easy French toast recipe! Fluffy, golden slices topped with syrup and fruits are perfect for transforming any morning into a delightful occasion.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each slice of bread quickly into the egg mixture, ensuring it's coated but not soggy.
- Heat butter in a skillet over medium heat until melted and bubbly.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup and your choice of toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg