Description
Fried cabbage with sausage is a comforting and satisfying dish that perfectly blends tender cabbage with savory sausage. It’s quick to prepare, making it ideal for busy weeknights or family gatherings.
Ingredients
Scale
- ½ head green cabbage
- 1 pound smoked or spicy sausage
- 1 sweet yellow onion
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop the cabbage into bite-sized pieces, slice the sausage into rounds, dice the onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.
- Stir in diced onion and minced garlic; sauté until soft and fragrant, about 3-4 minutes.
- Add chopped cabbage along with salt and pepper. Cook until wilted but still crunchy, approximately 8-10 minutes, stirring frequently.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg