Description
Garlic Butter Rice is a simple yet incredibly flavorful dish that transforms ordinary rice into a mouthwatering side or main course. Infused with rich, savory butter and aromatic garlic, this versatile recipe complements a variety of proteins and vegetables, making it perfect for any occasion—from family dinners to casual gatherings.
Ingredients
Scale
- 1 cup long-grain white rice (rinsed)
- 3 tablespoons unsalted butter
- 4–5 cloves fresh garlic (minced)
- 2 cups chicken broth (low-sodium recommended)
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and season with salt and pepper. Bring to a boil.
- Stir in the rinsed rice, cover, and reduce heat to low. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg