Description
Savor this comforting one-pot ground beef and rice dish, a family favorite that comes together quickly for busy weeknights. Bursting with flavor, it’s sure to please everyone!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white or brown rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth or water
- Salt, pepper, paprika, and Italian herbs to taste
Instructions
- Heat a large skillet over medium heat; add olive oil and sauté the chopped onion until translucent (about 3 minutes).
- Crumble in the ground beef; cook until browned (5-7 minutes). Season with salt, pepper, paprika, and Italian herbs.
- Stir in the minced garlic and diced bell pepper; sauté for another 2-3 minutes.
- Add the rice and chicken broth (or water); mix well to eliminate clumps.
- Cover, reduce heat to low, and simmer for about 20 minutes or until liquid is absorbed and rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg