Description
Ground beef recipes are a go-to for busy weeknights when you need a satisfying meal in a flash. This delicious dish combines lean ground beef with vibrant vegetables and aromatic spices, creating a flavorful experience that pleases the whole family. In just 30 minutes, you can serve up a comforting skillet meal that pairs beautifully with rice or tortillas. Perfect for those looking to save time without sacrificing taste, this recipe is not only budget-friendly but also adaptable to various dietary preferences. Enjoy the rich flavors and satisfying textures that will have everyone asking for seconds!
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) crushed tomatoes
- Spices: cumin, paprika, salt, and pepper
Instructions
- Gather all ingredients on your countertop.
- In a large skillet over medium heat, add oil if desired. Add ground beef and cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- Stir in onions and bell peppers; sauté until softened (3-4 minutes). Then add minced garlic and spices.
- Pour in crushed tomatoes; mix well and let simmer on low heat for about 10 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg