Easy Halal Sweet and Sour Chicken Recipe

The aroma of sizzling chicken mingling with tangy pineapple brings back memories of my childhood dinner table. Sweet and sour chicken (halal) is a culinary hug that warms your heart. This vibrant dish not only tantalizes your taste buds but also serves as a conversation starter at family gatherings.

Imagine sitting around the dinner table, laughter echoing as everyone digs into a plate of this flavorful delight. The first bite is a dance of sweetness followed by a delightful tang that keeps you coming back for more. Whether you’re celebrating a birthday or just another Tuesday, this dish promises to elevate any occasion.

I remember the first time I made this dish; my friends couldn’t stop asking for seconds after their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
• Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch.
• Pineapple Chunks: Fresh or canned works; they provide that essential sweetness.
• Fresh Garlic: Choose firm cloves; they enhance the overall flavor beautifully.
• Ginger: A small piece adds warmth; grate it fresh for the best taste.
• Soy Sauce: Opt for low-sodium to control saltiness while packing in flavor.
• Rice Vinegar: This gives that signature tangy kick; don’t skip it!
• Cornstarch: Essential for thickening the sauce and giving it that perfect glossy finish.
• Vegetable Oil: For frying the chicken; I prefer using canola oil as it’s neutral in flavor.

For the Sauce:

• Ketchup: Adds sweetness and color; use a good quality brand for maximum flavor.
• Brown Sugar: Balances out the acidity from vinegar; adjust based on your sweetness preference.
• Water: Helps achieve the right sauce consistency; don’t forget to add it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Strongly recommend starting with prepped ingredients to keep things moving smoothly.

Prepare Your Chicken : Cut boneless skinless breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their natural flavors.

Sauté the Chicken : Heat vegetable oil in a pan over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 7-10 minutes.

Add Aromatics : Toss in minced garlic and grated ginger once the chicken is browned. Sauté until fragrant—about 1 minute—so your kitchen smells heavenly.

Toss in Vegetables : Add diced bell peppers and pineapple chunks to the pan. Cook until peppers are tender yet still crisp, about 5 minutes.

Make the Sauce : In a separate bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, cornstarch, and water until smooth. Pour this mixture into your pan.

Finish Cooking : Stir everything together over medium heat until the sauce thickens—around 3-5 minutes. It should coat everything beautifully before serving!

Enjoy serving this bright dish over steamed rice or noodles!

With every bite of this sweet and sour chicken (halal), you’ll feel like you’re indulging in pure comfort food bliss!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, sauté it until golden brown before adding your vibrant veggies and sauce. This sequence ensures the chicken remains juicy while infusing flavors into every bite.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or broccoli! You can also experiment with different sauces or even add pineapple for an extra tropical kick. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftover Sweet and Sour Chicken (halal) in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.

Cooking this Sweet and Sour Chicken (halal) reminds me of family gatherings where laughter filled the air, and everyone savored each bite with delight.

FAQ

What type of chicken should I use for Sweet and Sour Chicken (halal)?

Use boneless, skinless chicken thighs or breasts for tender results.

Can I make Sweet and Sour Chicken (halal) ahead of time?

Yes, prepare it ahead and reheat when ready to serve for quick meals.

Is there a vegetarian option for Sweet and Sour Chicken?

Absolutely! Swap chicken for tofu or tempeh for a delicious vegetarian alternative.

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Sweet and Sour Chicken (halal)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet and Sour Chicken (halal) is a delightful dish featuring tender chicken in a tangy, sweet sauce, making it an ideal meal for family dinners or special occasions.

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Ingredients

• Boneless, skinless chicken breasts
• Bell peppers (mixed colors)
• Pineapple chunks
• Garlic
• Ginger
• Low-sodium soy sauce
• Rice vinegar
• Ketchup
• Brown sugar
• Cornstarch

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Instructions

1. Cut boneless chicken into bite-sized pieces; season lightly with salt and pepper.
2. Heat vegetable oil in a pan over medium-high heat; sauté chicken until golden brown (7-10 minutes).
3. Add minced garlic and grated ginger; cook until fragrant (1 minute).
4. Toss in bell peppers and pineapple; cook until peppers are tender but crisp (about 5 minutes).
5. In a bowl, mix ketchup, soy sauce, brown sugar, rice vinegar, cornstarch, and water until smooth. Pour into the pan.
6. Stir well over medium heat until the sauce thickens (3-5 minutes) and serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 18g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg