Description
Alfredo sauce is a creamy, dreamy delight that transforms pasta dishes into comforting meals in just minutes. Perfect for family dinners or cozy nights in!
Ingredients
Scale
- ½ cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Melt butter in a large skillet over medium heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in heavy cream, stirring constantly until well blended.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste; add parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 296
- Sugar: 0.5g
- Sodium: 246mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 98mg