Description
Cinnamon rolls are the ultimate comfort food, combining soft, pillowy dough with a sweet, cinnamon-spiced filling and finished off with a drizzle of creamy icing. This easy homemade cinnamon rolls recipe is perfect for any occasion—be it a cozy weekend breakfast or a delightful dessert to impress your guests.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Salt
- Milk
- Butter
- Ground Cinnamon
- Powdered Sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes). Add melted butter, salt, and gradually mix in flour until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl to rise for 1 hour or until doubled in size.
- Make the filling by combining softened butter, sugar, and cinnamon in a bowl.
- Roll out the dough into a rectangle and spread the filling evenly over it. Roll tightly and cut into equal pieces.
- Preheat oven to 350°F (175°C). Place rolls in a greased dish and let rise again for 30 minutes before baking for 25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg