Description
Homemade Pizza Rolls are the ultimate comfort snack, perfect for sharing during game nights or family gatherings. These bite-sized delights feature warm, fluffy dough enveloping a savory filling of gooey mozzarella cheese and your choice of toppings, such as pepperoni or veggies. With a crispy golden crust and a melty center, each roll is bursting with flavor.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese (shredded or fresh)
- ½ cup pepperoni slices (or other desired toppings)
- ½ cup pizza sauce (for spreading and dipping)
- Olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread pizza sauce over the dough, then layer with mozzarella cheese and pepperoni.
- Roll the dough tightly into a log shape and slice into 1-inch pieces.
- Place on the baking sheet, brush tops lightly with olive oil, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg