Description
Tzatziki sauce is a creamy, refreshing dip made with Greek yogurt and cucumbers, perfect for enhancing your favorite dishes or enjoying with pita.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber
- 2 cloves garlic
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- Mince the garlic and fresh dill.
- In a bowl, combine the drained cucumber, Greek yogurt, minced garlic, dill, lemon juice, and salt. Mix well.
- Taste and adjust seasoning as desired.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: None
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 2g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg