Description
Easy Crockpot Honey Garlic Chicken is a delicious and hassle-free dish that combines the rich flavors of sweet honey and aromatic garlic. Ideal for busy weeknights or special occasions, this recipe requires minimal effort while delivering maximum taste. Tender chicken thighs are infused with a luscious honey garlic sauce as they slow-cook to perfection in your crockpot. Simply toss the ingredients together, set it, and relax while your kitchen fills with mouthwatering aromas. Serve the chicken over fluffy rice or alongside vibrant vegetables for a complete meal that your family will love. Enjoy a five-star dining experience at home without the fuss!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tsp cornstarch (optional for thickening)
Instructions
- Gather all ingredients and finely chop the garlic.
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic until well combined.
- Place chicken thighs in the crockpot and pour the sauce over them, ensuring they are well-coated.
- Cover and cook on low for 4-6 hours until chicken reaches an internal temperature of 165°F (74°C).
- For a thicker sauce, mix cornstarch with water and stir into the crockpot during the last hour of cooking.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 305
- Sugar: 20g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg