Description
Honey Garlic Chicken Wings are a delectable fusion of sweet and savory flavors that will elevate any event, from game day gatherings to cozy family dinners. These wings are perfectly crispy on the outside and juicy on the inside, coated in a luscious honey garlic glaze that tantalizes your taste buds. With straightforward ingredients and an easy preparation process, you can whip up this crowd-pleaser in no time. Customize the sauce to your liking by adjusting its sweetness or adding spice for an extra kick. Whether served as an appetizer or main dish, these Honey Garlic Chicken Wings promise satisfaction with every bite.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chicken wings in cornstarch until evenly coated.
- In a bowl, combine honey, garlic, soy sauce, sesame oil, and black pepper to create the sauce.
- Marinate the wings in half of the sauce for at least 30 minutes.
- Arrange marinated wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- Brush remaining sauce over hot wings before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 360
- Sugar: 20g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 85mg