Description
Savor the irresistible combination of sweet honey and savory garlic in this quick and easy honey garlic shrimp recipe that’s perfect for busy weeknights or special occasions.
Ingredients
- Large shrimp (fresh or thawed)
- Fresh minced garlic
- Pure honey
- Low-sodium soy sauce
- Fresh lemon juice
- Chopped green onions
- Extra virgin olive oil
- Red pepper flakes
Instructions
- Rinse and pat dry the shrimp.
- In a bowl, whisk together soy sauce, honey, lemon juice, garlic, and red pepper flakes until well combined.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook until pink on one side.
- Flip the shrimp and pour in the sauce, stirring to coat evenly. Simmer until bubbly and slightly thickened.
- Garnish with chopped green onions and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 810mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 170mg