Description
Honey Mustard Roasted Chicken is a delightful dish that marries sweet and tangy flavors, creating a mouthwatering glaze that perfectly complements tender, juicy chicken. This easy-to-follow recipe transforms any dinner into a culinary celebration. The chicken is marinated in a harmonious blend of honey, Dijon mustard, and fresh herbs, then roasted until golden brown and crispy. Whether you’re serving it for a cozy family meal or an elegant gathering, this dish promises to impress with its delicious taste and beautiful presentation. Pair it with your choice of sides like roasted vegetables or creamy mashed potatoes for a complete dining experience.
Ingredients
- Bone-in chicken thighs
- Pure honey
- Dijon mustard
- Fresh rosemary
- Olive oil
- Garlic powder
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, and chopped rosemary until smooth.
- Marinate the chicken thighs in the mixture for at least 30 minutes (or up to overnight for best flavor).
- Place the marinated chicken skin-side up in the baking dish and drizzle with any remaining marinade.
- Roast for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve hot, drizzling with pan juices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg