Description
Indian curry chicken is a comforting dish that combines tender chicken with rich spices, all simmered to perfection in a creamy coconut sauce. Perfect for any gathering or cozy dinner.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 2 tbsp tomato paste
- Fresh cilantro, for garnish
- Juice of 1 lemon
Instructions
- Prep your ingredients: Chop the onion, mince the garlic, and grate the ginger.
- Cook the aromatics: In a large skillet over medium heat, sauté the chopped onions in oil until translucent (about 5 minutes).
- Add garlic and ginger: Stir-fry until aromatic (about 1 minute).
- Brown the chicken: Add chicken thighs to the skillet and cook until golden on all sides (5-7 minutes).
- Create your sauce: Stir in curry powder and tomato paste; then add coconut milk and mix well.
- Simmer: Reduce heat to low and let it simmer for 20 minutes until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg