Description

Key Lime Pie is a refreshing, tangy dessert that captures the essence of summer in every bite. This easy-to-follow recipe features a luscious filling made from fresh key limes, sweetened condensed milk, and egg yolks, all tucked inside a buttery graham cracker crust. The delightful balance between tartness and sweetness makes this pie an irresistible choice for any gathering, whether it’s a sunny picnic or a cozy family dinner. Top it off with a dollop of whipped cream to elevate the experience, and you’ll have a dessert that leaves everyone asking for more. Perfect for bakers of all skill levels, this Key Lime Pie is sure to impress and satisfy your cravings for something zesty and sweet.

Ingredients

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1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
4 large egg yolks
1 cup granulated sugar
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh key lime juice

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Instructions

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs and melted butter; press into the bottom of a pie pan.
In a bowl, whisk egg yolks and sugar until smooth. Mix in sweetened condensed milk and key lime juice.
Pour the filling into the crust and bake for 15-20 minutes until set but slightly jiggly.
Allow to cool at room temperature, then refrigerate for at least 2 hours before serving. Top with whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 27g
Sodium: 160mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 66mg