Description
Savor the vibrant flavors of a Korean Ground Beef Bowl, ready in just 30 minutes. This easy recipe combines tender ground beef with aromatic spices over fluffy rice for a weeknight favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 2 cups cooked jasmine or short-grain rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Rinse the rice under cold water until clear and cook according to package instructions.
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes, draining excess fat.
- Add minced garlic and grated ginger; stir until fragrant (about 1 minute).
- Pour in soy sauce and brown sugar; mix well and simmer for about 2 minutes.
- Drizzle sesame oil over the mixture, stirring to combine; cook for an additional minute.
- Serve hot over cooked rice, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 485
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg