Description
Indulge in the vibrant flavors of Korea with this quick and easy Korean Ground Beef Bowl. Perfectly seasoned ground beef is paired with fresh vegetables over a bed of fluffy rice, creating a meal that’s as satisfying as it is delicious. In just 30 minutes, you can whip up this delightful dish, making it an ideal choice for busy weeknights or casual gatherings. The harmony of savory beef, crisp veggies, and aromatic spices will tantalize your taste buds and transport you straight to Korea with every bite. Customize it to suit your taste—add more vegetables or spice it up with gochujang for an extra kick!
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 carrot, sliced thinly
- Rice (white or brown)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned (5-7 minutes), breaking it into smaller pieces.
- Drain excess fat if necessary. Stir in minced garlic and cook for another minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, and sesame oil until dissolved. Pour over the beef and stir well.
- Add sliced carrots and green onions. Stir-fry for about 3-4 minutes until vegetables are tender yet crisp.
- Serve over cooked rice and garnish with extra green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 485
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg