Description
Indulge in the bright, zesty flavors of Easy Lemon Bars, a refreshing treat that perfectly balances sweet and tart in every bite. These delightful bars feature a buttery crust topped with a luscious lemon filling, making them an ideal dessert for summer gatherings or cozy family get-togethers. Whether served chilled or dusted with powdered sugar, they are sure to impress your guests and satisfy your cravings. With simple ingredients and straightforward steps, you can whip up this irresistible dessert in no time. Get ready to brighten your table with these sunshine-filled squares!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, mix the flour and powdered sugar. Cut in the softened butter until crumbly. Press this mixture into the bottom of the baking dish.
- Bake the crust for 20 minutes or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon zest, lemon juice, and salt until smooth. Pour over the baked crust.
- Bake for an additional 20-25 minutes until set and lightly golden on top.
- Cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg