Description
Lemon Butter Chicken is a delightful dish that perfectly balances the tanginess of fresh lemons with the richness of butter, creating an irresistible flavor profile. This quick and easy recipe transforms simple chicken breasts into a luxurious meal enveloped in a creamy sauce that tantalizes the taste buds. Ideal for busy weeknights or family gatherings, this dish is not only straightforward to prepare but also appeals to both kids and adults alike. Serve it over fluffy rice, alongside roasted vegetables, or with a crisp salad for a complete meal everyone will love. In just under 30 minutes, you can impress your family and friends with this delectable Lemon Butter Chicken.
Ingredients
- Boneless, skinless chicken breasts
- Fresh lemons
- Unsalted butter
- Garlic cloves
- Chicken broth
- Heavy cream
Instructions
- Prepare your ingredients: Chop garlic and zest and juice the lemons.
- Cook the chicken: In a skillet over medium heat, melt butter. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side).
- Make the sauce: Remove chicken; sauté garlic in the same skillet. Add chicken broth and lemon juice; bring to simmer.
- Add cream: Lower heat, stir in heavy cream, let simmer until slightly thickened.
- Combine: Add chicken back into the skillet, spoon sauce over it for 2 minutes.
- Serve hot: Plate the chicken, drizzle with extra sauce, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg