Description
Lemon Chicken Piccata is a vibrant Italian-American dish that brings together tender, juicy chicken breasts smothered in a tangy lemon sauce, complemented by briny capers and fresh parsley. This delightful recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or elegant gatherings. The balance of zesty lemon and savory flavors creates a culinary experience that is both refreshing and satisfying. Serve it alongside pasta, steamed vegetables, or rice for a complete meal that will impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 cup low-sodium chicken broth
- 1/4 cup capers, rinsed and drained
- Fresh parsley, chopped for garnish
Instructions
- Flatten chicken breasts to an even thickness; season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- In a skillet over medium-high heat, heat olive oil. Cook chicken until golden brown on both sides, about 5 minutes per side. Remove from skillet.
- In the same skillet, melt butter and add lemon juice, broth, and capers. Bring to simmer.
- Return chicken to the skillet and cook for another 5 minutes until cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg