Description
Satisfy your sweet tooth in a flash with our quick baking recipes for desserts! Perfect for those busy days or last-minute cravings, these delectable treats can be prepared in under 30 minutes. Imagine indulging in warm brownies or fluffy cupcakes, all made with simple pantry staples that you likely have at home. These recipes are versatile enough to suit any occasion—whether you’re hosting a birthday party, celebrating a holiday, or enjoying a cozy night in. With each bite, you’ll experience delightful flavors and textures that will impress your family and friends. Get ready to transform your kitchen into a haven of mouthwatering aromas and delicious baked goods!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Unsalted butter
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the eggs and melted butter until smooth; then combine with the dry ingredients.
- Gently fold until just combined; avoid overmixing for best results.
- If desired, add chocolate chips or other toppings and fold them in gently.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg