Description
This Easy Raspberry Chia Pudding is a delightful blend of flavors and textures that makes for a nutritious breakfast or satisfying dessert. Bursting with the tangy sweetness of fresh raspberries and the creamy consistency of chia seeds, this pudding is not only visually appealing but also incredibly simple to prepare. In just a few quick steps, you can whip up a healthy treat that’s perfect for any occasion. Plus, it’s vegan-friendly and easily customizable with various toppings or sweeteners to suit your taste buds. Whether enjoyed at home or shared with friends, this pudding will impress everyone with its vibrant color and refreshing flavor.
Ingredients
Scale
- 1 cup almond milk (or preferred non-dairy milk)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for topping)
Instructions
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Whisk well until evenly mixed.
- Let the mixture sit for about 10 minutes to allow the chia seeds to absorb some liquid and expand.
- After 10 minutes, whisk again to break up any clumps of chia seeds.
- Cover the bowl or transfer to individual jars. Refrigerate for at least 4 hours or overnight until thickened.
- Before serving, gently fold in fresh raspberries and top each portion with additional berries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg