The scent of cinnamon wafting through the kitchen is enough to make anyone feel at home. Imagine a warm bowl of creamy rice pudding with cooked rice, nestled in your hands on a chilly evening.
This delightful dish takes you back to childhood memories of family gatherings and cozy nights in. It’s perfect for any occasion, whether you’re celebrating something special or just need a sweet escape from reality.
Why You'll Love This Recipe
- This creamy rice pudding is incredibly easy to whip up using leftover cooked rice
- It’s a deliciously comforting dessert that brings back warm memories
- The inviting aroma of cinnamon and vanilla makes any room feel cozier
- Plus, it’s versatile enough to enjoy as breakfast or a delightful snack anytime
I remember the first time I made this dish; my friends devoured it all within minutes and begged for seconds. Their smiles were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Leftover white or brown rice works perfectly; just ensure it’s fluffy and not overly sticky.
- Milk: Whole milk gives the best creaminess, but feel free to use almond or oat milk for alternatives.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Cinnamon: Use ground cinnamon for warmth; you can also add a stick during cooking for extra flavor.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for the best results.
- Salt: A pinch helps enhance sweetness and balance flavors beautifully.
- Raisins (optional): Add them if you’re feeling adventurous; they give an extra chewy texture and sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Combine the Ingredients: In a medium saucepan over medium heat, combine cooked rice, milk, sugar, salt, cinnamon, and vanilla extract. Stir gently until mixed well.
Bring it to a Simmer: Increase heat slightly until the mixture starts bubbling softly around the edges. Keep stirring occasionally to prevent sticking.
Add Texture and Flavor: Once simmering, reduce heat to low and allow it to cook for about 15-20 minutes. The pudding will thicken beautifully as it cooks.
Incorporate Raisins (if using): If you’ve chosen to add raisins, stir them in during the last 5 minutes of cooking. This ensures they plump up nicely without becoming too mushy.
Cool and Serve!: Remove from heat once thickened to your liking. Let cool for a few minutes before serving warm or chilled—your choice!
Enjoy this delightful treat topped with whipped cream or fresh fruit if you’re feeling fancy!
Now that you have this scrumptious recipe at your fingertips, get ready to impress your friends and family with your culinary skills!
You Must Know
- Cooking rice pudding with cooked rice is a great way to use leftovers
- The dish becomes creamy and comforting, perfect for cozy evenings
- Plus, it’s an easy dessert that pairs well with various toppings like fruit or nuts, making every bowl unique
Perfecting the Cooking Process
Start by heating milk and sugar in a saucepan before adding the cooked rice. Stir frequently to prevent sticking and achieve that velvety texture.
Add Your Touch
Feel free to swap out milk for almond or coconut milk for a dairy-free option. Adding spices like nutmeg or cardamom can elevate the flavor too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- When making rice pudding with cooked rice, remember to use short-grain rice for extra creaminess
- Avoid overcooking; it should be thick but still pourable
- A dash of vanilla extract adds depth, enhancing the overall flavor profile beautifully
Sharing my first attempt at rice pudding brings back a funny memory. I thought I had invented a new dish when I added chocolate chips—my family still teases me about it!
FAQ
Can I use leftover takeout rice for this recipe?
Absolutely! Leftover takeout rice works perfectly for making delicious rice pudding with cooked rice.
How long does it take to cook the pudding?
It takes about 20-30 minutes to cook your rice pudding until creamy and smooth.
What can I add on top of my rice pudding?
You can top your rice pudding with fruits, nuts, or even a drizzle of honey for extra flavor!
Rice Pudding with Cooked Rice
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in this creamy rice pudding made with cooked rice, a delightful dessert that brings warmth and comfort to any occasion.
Ingredients
- 2 cups cooked rice (white or brown)
- 4 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
- 1/2 cup raisins (optional)
Instructions
- In a medium saucepan over medium heat, combine the cooked rice, milk, sugar, salt, cinnamon, and vanilla extract. Stir gently until mixed well.
- Increase the heat slightly until the mixture starts bubbling softly around the edges. Stir occasionally to prevent sticking.
- Once simmering, reduce heat to low and allow it to cook for about 15-20 minutes until thickened.
- If using raisins, stir them in during the last 5 minutes of cooking.
- Remove from heat and let cool for a few minutes before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
