Description
Transform your dining experience with this vibrant roasted vegetable salad, perfect for any occasion. Bursting with the natural sweetness of oven-roasted bell peppers, zucchini, and juicy cherry tomatoes, this dish offers a delightful contrast of flavors and textures. Nestled atop a bed of fresh greens and drizzled with your favorite dressing, each bite is a celebration of nutrition and taste. Whether served as a hearty side dish or a satisfying main course, this salad is not only easy to prepare but also packed with vitamins and minerals to nourish your body. Ideal for entertaining guests or enjoying a cozy dinner at home, this roasted vegetable salad is sure to impress.
Ingredients
- Bell Peppers
- Zucchini
- Red Onion
- Cherry Tomatoes
- Olive Oil
- Salt & Pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces and place them in a mixing bowl.
- Drizzle olive oil over the veggies and season generously with salt and pepper. Toss until well-coated.
- Spread the vegetables on the baking sheet and roast for 25-30 minutes or until golden brown and tender.
- Allow the vegetables to cool slightly before tossing them with fresh greens of your choice.
- Serve topped with your preferred dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg