The scent of crispy golden-brown salmon cakes with canned salmon wafting through the kitchen feels like a warm hug from your favorite aunt. They’re not just tasty; they’re a culinary hug that gives you comfort while also telling your taste buds to throw a little dance party. Picture this: crunchy exterior giving way to tender flakes of fish seasoned just right, all bathed in a tangy sauce that makes every bite an experience in itself.

Do you remember the first time you tasted something so good that it felt like fireworks in your mouth? That’s what these little gems do for me. Whether it’s a casual weeknight dinner or a fancy gathering that’s spiraled out of control (hey, it happens), these salmon cakes are the secret weapon in my cooking arsenal. Trust me; once you try them, you’ll be dreaming about making them again.

Why You'll Love This Recipe

These scrumptious salmon cakes are incredibly easy to prepare and require minimal ingredients
Their delightful flavor profile combines savory and tangy notes that’ll please everyone
The gorgeous golden color makes them visually appealing on any plate
Plus, they are incredibly versatile and can be served as appetizers or main courses

I still vividly remember the first time I made these delicious nuggets of joy; my friends devoured them within minutes and begged for the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for high-quality canned salmon; wild-caught is best for flavor and sustainability.
Breadcrumbs: Use plain or seasoned breadcrumbs for texture; panko works wonders for extra crunch.
Eggs: These bind the mixture together beautifully; fresh eggs yield the best results.
Onion: A finely chopped onion adds sweetness and depth; sauté it lightly for enhanced flavor.
Dijon Mustard: This adds a delightful tanginess; feel free to adjust based on your taste preference.
Fresh Parsley: Chopped parsley not only imparts freshness but also adds a pop of color.
Lemon Juice: A splash of lemon juice brightens up flavors; use freshly squeezed for optimal taste.
Salt & Pepper: Essential seasonings to enhance all those beautiful flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and place them on your countertop. Open those cans of salmon and let the magic begin!

Sauté the Onion: In a skillet over medium heat, add a drizzle of olive oil. Sauté finely chopped onion until translucent and fragrant, about 3-4 minutes.

Mix the Ingredients: In a large bowl, combine canned salmon (drained), sautéed onions, breadcrumbs, eggs, Dijon mustard, parsley, lemon juice, salt, and pepper. Mix gently until well combined.

Shape the Patties: Using clean hands (or if you’re feeling fancy—an ice cream scoop), shape the mixture into patties about 2 inches wide. Place them on a plate lined with parchment paper.

Cook Until Golden: In a non-stick skillet over medium heat, add oil and heat until shimmering. Cook patties for 4-5 minutes per side until golden brown and crispy—just like your grandma used to make!

Serve with Style: Plate those glorious salmon cakes with a dollop of tartar sauce or homemade aioli on top! Add some fresh greens or coleslaw on the side for an extra touch.

Now you have perfectly crisped-up delights ready to impress family and friends—or even just yourself because you deserve it!

What’s great about these delectable bites is their versatility! You can serve them as an appetizer at parties or enjoy them as the main course alongside some roasted veggies or salad—your choice! Keep some handy in your fridge because they also make fantastic leftovers (if there are any left).

So go ahead—unleash your inner chef! With every bite of these delightful salmon cakes with canned salmon you take will remind you that sometimes simplicity is indeed the ultimate sophistication.

You Must Know

Salmon cakes with canned salmon are a lifesaver for quick meals
They’re packed with flavor and can be ready in under 30 minutes
Plus, the crispy exterior and tender interior make them irresistibly delicious
Perfect for weeknight dinners or casual gatherings!

Perfecting the Cooking Process

Start by mixing the ingredients in a bowl, then shape the cakes before heating oil in a skillet. Cook until golden brown on both sides for best results.

Serving and storing

Add Your TouchDiscover how to make delicious salmon cakes with canned salmon that are easy, flavorful, and perfect for any occasion.

Feel free to swap canned salmon with tuna or add spices like dill or Old Bay. Toss in diced veggies for extra crunch and nutrition!

Storing & ReheatingDiscover how to make delicious salmon cakes with canned salmon that are easy, flavorful, and perfect for any occasion.

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet for a crispy texture.

Chef's Helpful Tips

When making salmon cakes with canned salmon, ensure you drain excess moisture for better texture
Use breadcrumbs to bind everything together without getting too mushy
A splash of lemon juice brightens the flavors and makes them pop!

Sharing this recipe takes me back to summer barbecues where my friends devoured these cakes faster than I could flip them! The smiles on their faces were priceless, reminding me why I love cooking.

FAQs

FAQDiscover how to make delicious salmon cakes with canned salmon that are easy, flavorful, and perfect for any occasion.

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon works well but requires cooking beforehand.

How long do leftovers last?

Leftover salmon cakes can last up to three days when stored properly.

What can I serve with salmon cakes?

Pair these delicious cakes with tartar sauce, salad, or coleslaw for a complete meal.