Description
Enjoy crispy, savory salmon cakes made easy with canned salmon! Perfect for a quick meal or as a crowd-pleasing appetizer.
Ingredients
Scale
- 1 can (14.75 oz) high-quality wild-caught canned salmon
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ¼ cup chopped green onions
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather your ingredients and clear your workspace.
- In a large bowl, mix drained canned salmon, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
- Shape the mixture into patties about 1 inch thick (yielding approximately 8-10 cakes).
- Heat oil in a nonstick skillet over medium heat (about 350°F).
- Fry each patty for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 325mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg