Easy Skillet Cookie Recipe – Delicious & Quick

Have you ever craved a dessert that combines the satisfying crunch of a cookie with the warm gooeyness of freshly baked dough? This skillet cookie delivers just that! Picture this: rich chocolate melting into soft, buttery batter, filling your kitchen with an irresistible aroma. Imagine slicing into this delightful treat and watching it ooze with warmth and flavor.

Whether it’s a cozy family gathering or an unexpected guest drop-in, this delicious skillet cookie is the ideal dessert to whip up in no time. It’s perfect for sharing or savoring alone while curling up with your favorite book. The blend of textures makes every bite an unforgettable experience—one you’ll want to recreate again and again!

Why You’ll Love This Skillet Cookie

Quick and Easy Preparation: This skillet cookie recipe is incredibly simple and doesn’t require advanced baking skills. With minimal prep time and straightforward steps, you can have a fresh dessert ready in under 30 minutes.

Versatile Flavor Options: Customize your skillet cookie by adding nuts, caramel bits, or even different flavored chips like white chocolate or peanut butter. This flexibility allows you to match the flavors to any occasion or preference.

Perfect for Sharing: Bake this giant cookie in a cast-iron skillet that’s perfect for serving large groups. Just slice it up and watch everyone gather around as they indulge in its gooey goodness.

Ideal for Any Occasion: Whether it’s a birthday celebration, family movie night, or just because you deserve a treat, this skillet cookie fits all occasions perfectly. It’s comforting and satisfies cravings effortlessly.

Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use ½ cup of softened unsalted butter for the best flavor and texture. Ensure it’s at room temperature for easier mixing.

Granulated Sugar: One cup of granulated sugar adds sweetness and helps create that lovely crispy texture on the edges.

Brown Sugar: Using ½ cup of packed brown sugar will give your cookie that rich, chewy quality we love in classic cookies.

Eggs: Incorporate one large egg into the mix to bind everything together nicely while keeping the center soft.

Vanilla Extract: Add two teaspoons of pure vanilla extract for enhanced flavor; it complements the sweetness beautifully.

All-Purpose Flour: Measure out one and three-quarters cups of flour to provide structure without making the dough too dense.

Baking Soda: Just half a teaspoon is needed to help your skillet cookie rise slightly during baking while maintaining its chewy texture.

Salt: A pinch of salt contrasts with the sweetness and elevates all flavors present in your dessert.

For Mix-ins:

Chocolate Chips: Use one cup of semi-sweet chocolate chips for melty pockets of goodness throughout your dish. Feel free to use milk chocolate or dark chocolate based on preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Cookie

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking once your cookie batter is ready.

Cream Butter and Sugars: In a large mixing bowl, combine softened butter with granulated sugar and brown sugar. Beat them together until light and fluffy—about 2-3 minutes using an electric mixer works well here.

Add Egg and Vanilla: Next, add in one egg along with two teaspoons of vanilla extract. Mix until fully incorporated; this mixture should be smooth with no lumps remaining.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt until evenly combined. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined—avoid overmixing!

Add Chocolate Chips: Fold in one cup of chocolate chips gently into the batter ensuring they’re evenly distributed throughout.

Bake Your Skillet Cookie: Transfer the batter into a greased cast-iron skillet (or an oven-safe dish) spreading it evenly across the surface. Bake for approximately 25-30 minutes until golden brown and set around the edges but still slightly soft in the center—let cool slightly before serving!

Transfer slices onto plates for an enjoyable treat everyone will love!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Always allow butter and eggs to reach room temperature before mixing; this helps achieve a more consistent batter texture resulting in better cookies overall.

Avoid Overbaking: Keep an eye on your skillet cookie as it bakes; removing it from the oven when slightly underdone will yield that perfect chewy center everyone loves!

Experiment with Mix-ins: Feel free to switch up mix-ins based on personal preference; try nuts like pecans or walnuts alongside different types of chocolate chips!

Store Properly Post-Baking: If you have leftovers (though rare!), cover them tightly or transfer them into an airtight container after cooling completely so they stay fresh longer without drying out.

Enjoy making this delightful skillet cookie!

Mistakes to avoid

Not Preheating the Skillet

One common mistake when making a skillet cookie is skipping the preheating step. Preheating your skillet ensures that your cookie bakes evenly and achieves that perfect golden brown color. If you place the dough in a cold skillet, it may cook unevenly, leading to a chewy texture instead of a crispy edge. Always preheat your skillet on medium heat for about 5 minutes before adding your cookie dough to create that delightful contrast between the soft center and crisp exterior.

Using Cold Ingredients

Another pitfall is using cold ingredients straight from the fridge. For optimal results, bring your butter and eggs to room temperature before mixing them into your dough. Cold ingredients can hinder the creaming process, resulting in a denser cookie rather than a light and fluffy one. Allow your butter to sit out for at least 30 minutes and ensure eggs are at room temperature for smoother incorporation into the batter.

Overmixing the Dough

Overmixing is a frequent error that can lead to tough texture in your skillet cookie. Once you add flour to the mixture, mix just until combined. Overmixing activates gluten, making your cookie chewy instead of soft and gooey. Aim for a few gentle folds until no dry flour remains visible; this will keep your cookie tender and delicious. Remember, less is more when it comes to mixing!

Ignoring Baking Times

Failing to monitor baking times can ruin your skillet cookie experience. Every oven is different, so start checking on your cookie around the 20-minute mark, even if the recipe suggests longer cooking times. A perfectly baked skillet cookie should be golden brown around the edges while still slightly soft in the center. If you wait too long, you’ll end up with a dry and crumbly dessert instead of that sought-after gooey treat. Adjust baking times based on how your oven operates for best results.

Serving Suggestions

This Skillet Cookie is versatile and pairs wonderfully with ice cream. A scoop of vanilla or chocolate ice cream complements the warm, gooey cookie perfectly. Serve it right out of the skillet for a delightful presentation. The contrast between the warm cookie and cold ice cream creates a delicious treat that’s hard to resist.

For a more indulgent experience, drizzle some chocolate sauce over your Skillet Cookie. The rich, velvety chocolate enhances the flavors and adds an extra layer of sweetness. Consider using homemade chocolate sauce for a personal touch or store-bought if you’re short on time. Either way, this addition will elevate your dessert.

Another great serving suggestion is to top your Skillet Cookie with whipped cream and fresh berries. The lightness of whipped cream balances the richness of the cookie, while fresh berries add a burst of freshness. Strawberries, raspberries, or blueberries work wonderfully and make this dessert feel even more special.

Lastly, serve your Skillet Cookie with a sprinkle of sea salt or fleur de sel. This simple touch enhances the sweetness and provides a delightful contrast in flavor. It also looks beautiful on top, making your dessert not just tasty but visually appealing as well.

Conclusion

In conclusion, making a delicious Skillet Cookie is straightforward and incredibly satisfying. With its warm center and crispy edges, this dessert is sure to impress anyone who tries it. Remember to pair it with ice cream or fresh berries for an elevated experience that brings out all its flavors. Don’t hesitate to experiment with different toppings or mix-ins to create your perfect version of this treat. Whether you’re serving it at a party or enjoying it alone after dinner, the Skillet Cookie offers something special for everyone. Make sure to follow the baking times carefully for optimal results!