Description
Indulge in the ultimate comfort dessert with this Easy Skillet Cookie recipe. This delectable treat features a crispy edge surrounding a warm, gooey center, combining the best of both worlds. Imagine rich chocolate melting into buttery dough, creating an irresistible aroma that fills your kitchen. Ideal for sharing or enjoying solo, this skillet cookie is a breeze to prepare—perfect for cozy family nights or unexpected gatherings. With endless customization options and a quick prep time, you’ll find yourself making this delightful dessert again and again.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- Pinch of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients.
- Fold in chocolate chips.
- Spread the batter evenly in a greased cast-iron skillet and bake for 25-30 minutes or until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg