Description
Spaghetti with Roasted Garlic Tomato Sauce is a quick and delicious dish that transforms simple ingredients into a comforting meal. This recipe features perfectly cooked spaghetti enveloped in a rich sauce made from roasted garlic and ripe tomatoes, delivering an explosion of flavor in every bite. The garlic’s natural sweetness enhances the savory taste of fresh tomatoes, making this pasta dish not only easy to prepare but also impressive enough for entertaining guests. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Garnish with fresh basil to add a pop of color and freshness, making this dish as visually appealing as it is tasty.
Ingredients
Scale
- 400g spaghetti
- 6 ripe tomatoes, chopped
- 1 head of garlic
- 3 tablespoons olive oil
- Fresh basil leaves
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil.
- Place the wrapped garlic in the oven and roast for about 30 minutes until soft and golden.
- Meanwhile, cook the spaghetti according to package instructions in a large pot of salted boiling water.
- In a skillet, heat olive oil over medium heat. Add the chopped tomatoes and sauté for about 5 minutes until they start to break down.
- Squeeze the roasted garlic cloves into the skillet, mix well, and season with salt and pepper.
- Once the spaghetti is cooked al dente, drain it and toss it in the skillet with the sauce.
- Serve warm garnished with fresh basil leaves and grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg