Description
Sweet Chili Salmon is an irresistible dish that combines tender, flaky salmon fillets with a luscious sweet chili glaze. The balance of sweetness and spice, enhanced by fresh garlic and zesty lime juice, creates a culinary delight that’s perfect for both busy weeknights and special occasions. In just 30 minutes, you can whip up this flavorful entrée, making it ideal for family dinners or impressing guests at gatherings. Serve it alongside fluffy jasmine rice or vibrant roasted vegetables to create a wholesome meal that’s as pleasing to the eyes as it is to the palate. Indulge in this delightful dish and savor every delicious bite!
Ingredients
Scale
- 2 skinless salmon fillets (approx. 170g each)
- 1/4 cup sweet chili sauce
- 2 garlic cloves (minced)
- 1 tablespoon fresh lime juice
- 2 green onions (chopped)
- 1 tablespoon low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the sweet chili sauce, minced garlic, soy sauce, and lime juice until well combined.
- Place the salmon fillets on the prepared baking sheet and pour half of the marinade over them. Allow to marinate for 10 minutes.
- Bake for 12-15 minutes until the salmon flakes easily with a fork, brushing with remaining marinade halfway through cooking.
- Once done, sprinkle chopped green onions on top and drizzle with extra sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg