Description
Enjoy a quick and delicious Tuna Salad Wrap drizzled with olive oil dressing, perfect for lunches or picnics.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup fresh lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 2 tablespoons extra virgin olive oil
- 2 whole wheat tortillas
- 2 tablespoons mayonnaise (or Greek yogurt)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, mix the drained tuna with olive oil and mayonnaise until combined.
- Add chopped vegetables and lemon juice; season with salt and pepper to taste.
- Spoon the filling onto each tortilla, fold in the sides, and roll tightly.
- Slice diagonally and serve immediately or pack for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg