Exquisite Grilled Shrimp Bowl with Avocado & Corn Salsa

There’s something undeniably exhilarating about a grilled shrimp bowl with avocado, corn salsa, and creamy sauce. Imagine succulent shrimp dancing on the grill, kissed by flames and smoky aromas that tantalize your senses. Each bite bursts with fresh flavors—juicy avocado, sweet corn, and a creamy drizzle that takes it over the top.

This dish isn’t just a meal; it’s an experience. I remember the first time I made it for friends at a backyard BBQ. Their faces lit up like fireworks as they took their first bites. It became an instant favorite, perfect for summer gatherings or cozy weeknight dinners. Get ready to dive into an explosion of flavors!

I once had a friend declare this dish “life-changing” after just one bite—it was then I knew I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Choose large, fresh shrimp for the best texture; frozen shrimp works too if thawed properly.

• Avocado: Ripe avocados are key—look for ones that yield slightly to pressure but aren’t mushy.

• Corn: Fresh corn off the cob brings sweetness; canned or frozen can work in a pinch.

• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it.

• Cilantro: Fresh cilantro elevates the dish with its herby notes; if you’re not a fan, omit it entirely.

• Sour Cream: For the creamy sauce, use full-fat sour cream for richness; Greek yogurt is a great alternative.

• Spices: Paprika, cumin, salt, and pepper bring depth and flavor—don’t skimp!

• Olive Oil: Use high-quality olive oil to enhance flavors during grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp! Start by rinsing your shrimp under cold water and patting them dry with paper towels. This helps them get that nice char when grilled.

Marinate Like a Pro! In a bowl, mix olive oil, lime juice, paprika, cumin, salt, and pepper. Add the shrimp and coat them well—let them marinate for about 15-20 minutes while you prep other ingredients.

Grill Time! Preheat your grill to medium-high heat. Once hot, add shrimp skewers (if using) or place them directly on the grill. Grill for 2-3 minutes per side until they’re pink and opaque.

Create Your Corn Salsa! In a separate bowl, combine diced avocado, corn (cooked if using fresh), lime juice, chopped cilantro, salt, and pepper. Mix gently to avoid mashing the avocado.

Make That Creamy Sauce! Whisk together sour cream (or yogurt), lime juice, salt, and any spices left from your marinade in another bowl until smooth—this adds creaminess without overshadowing the shrimp’s flavor.

Assemble Your Bowl! In bowls or plates, layer your grilled shrimp with corn salsa and drizzle generously with that creamy sauce. Serve immediately while everything is warm!

Enjoy this delightful grilled shrimp bowl with avocado and corn salsa—a true taste of summer that you can enjoy year-round!

Perfecting the Cooking Process

Start by marinating the shrimp while you prep the corn salsa. Grill the shrimp just before serving for maximum freshness.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu, and get creative with your salsas!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid overcooking.

Cooking this grilled shrimp bowl has led me to many backyard gatherings filled with laughter and compliments. Nothing beats sharing delicious recipes with friends!

FAQ

What’s the best way to marinate shrimp?

Use a mixture of olive oil, lime juice, and spices for 30 minutes before grilling.

Can I use frozen shrimp?

Yes, just thaw them completely before marinating and grilling.

How do I make corn salsa?

Combine fresh corn, diced tomatoes, onions, lime juice, and cilantro for a refreshing taste.