Description
Grilled shrimp bowls are a delightful explosion of flavors, perfect for summer or any time of year. Succulent grilled shrimp paired with creamy avocado and sweet corn salsa create a dish that is both visually appealing and incredibly satisfying. This easy-to-make recipe will impress your friends and family at your next gathering, offering a taste of summer right at your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn (or 1 can, drained)
- 2 tbsp fresh lime juice
- ¼ cup chopped cilantro (optional)
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat them dry.
- In a bowl, mix olive oil, lime juice, paprika, cumin, salt, and pepper. Add shrimp to the bowl and marinate for 15-20 minutes.
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, combine diced avocado, corn, lime juice, cilantro, salt, and pepper to make the corn salsa.
- Whisk together sour cream (or yogurt), lime juice, salt, and spices for the sauce.
- Assemble your bowls by layering grilled shrimp with corn salsa and drizzling with the creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 185mg