Description
Broccoli roasted to perfection is a flavor-packed side dish that will brighten your dinner table. With its tender florets drizzled in olive oil, garlic, and a splash of lemon juice, this simple recipe delivers an explosion of taste while being easy to prepare. Perfect for cozy weeknights or festive gatherings, this dish is a favorite that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccoli under cool water and pat dry; cut into bite-sized florets.
- In a large bowl, drizzle olive oil over the broccoli; sprinkle with salt and pepper. Toss well to coat.
- Add minced garlic and lemon juice; mix until evenly distributed.
- Spread the broccoli on a parchment-lined baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown with crispy edges.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg