Description
Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate crowd-pleaser, bursting with savory flavors and served with a creamy kick. Perfect for game nights or casual gatherings, these delicious meatballs will have everyone coming back for seconds! The combination of tender beef and zesty dip makes this dish both memorable and Instagram-worthy.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1/2 cup breadcrumbs (preferably panko)
- 2 green onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, garlic, green onions, and Korean BBQ sauce until well combined.
- Shape the mixture into golf ball-sized meatballs.
- Place the meatballs on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown and cooked through.
- While baking, prepare the spicy mayo dip by combining mayonnaise, Sriracha sauce, lime juice, and sesame oil in a small bowl.
- Serve hot with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg